Milner's Gate - Idaho Craft Brewery

Nisqually Bay Oyster Shooter*

Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

• 3.5

Signature Breakfast Sandwich

Toasted focaccia, with choice of ham, bacon or sausage, topped with an over easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes

• 11

Multi-Grain Stuffed French Toast

Topped with fresh seasonal berries, maple syrup and whipped cream, served with crisp bacon and home-fried potatoes

• 11

Idaho Breakfast Nachos

Sidewinder fried potatoes, melted jack & cheddar, ancho sour cream, jalapenos, house-made pico de gallo, chorizo and ground beef, topped with two over-easy fried eggs

• 13

Sashimi Tuna Tower

Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, with rice crackers

• 15

Santa Fe Shrimp Salad

Organic greens, tomato, black beans, avocado, corn, slightly-spicy sautéed shrimp, cotija cheese, cilantro-lime vinaigrette

• 14

Brie and Fig Burger*

Melted brie cheese, caramelized onions, house-made fig jam

• 12

Beef Brisket Melt

Seasoned with our own house dry-rub, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli

• 12

Turkey Club Croissant

Smoked turkey, crisp bacon, lettuce, tomato, cranberry aioli, on a fresh croissant roll

• 10

Alaskan Halibut Fish and Chips

Tempura beer batter, lemon-dill tartar sauce, served with coleslaw and fries

• 15

Half Dozen Nisqually Bay Oyster Shooters*

Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

• 18

Steak and Eggs Benedict

Toasted English muffin, thinly-sliced Kobe Beef flank steak, poached eggs, made-from scratch hollandaise sauce, chives, always served with our home-fried breakfast potatoes

• 13

Signature Biscuits and Gravy

With homemade focaccia 'biscuits', scratch-made sausage gravy and home-fried breakfast potatoes

• 9
• 2

Huevos Rancheros

Corn tortillas, refried black beans, flank steak, sunny-side up eggs, ranchero sauce, avocado

• 12

Deconstructed Cobb Salad

Organic greens, tomato, bacon, avocado, chicken, bleu cheese, vinaigrette

• 13

The Gate Cheeseburger*

Lettuce, tomato, red onion, smoked cheddar cheese

• 10

Brewery Burger*

Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise

• 12

Grilled Ham and Brie Sandwich

With hand-carved Falls Brand Tavern Style Ham, crisp pickles, grilled onions, melted brie cheese, maple-dijon mustard, on toasted focaccia bread

• 12

Ultimate Prime Rib Sandwich

Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll

• 14

Beef Ramen Bowl

Mushrooms, cilantro, sprouts, garlic, ginger, seared flank steak, ramen noodles, miso broth

• 18

Fresh Oyster Shooters

Served in a shot glass with mango-cilantro cocktail sauce

• 3.5

Wingin' It

Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, slightly spicy mango-bbq sauce or citrus-hoisin glaze, served with carrot & celery sticks, bleu cheese dip

• 9

Tempura Cauliflower

A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze

• 8

Half Dozen Fresh Oyster Shooters

Served in a shot glass with mango-cilantro cocktail sauce

• 18

Idaho Nachos

Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream house-made pico de gallo, chorizo and ground beef

• 12

Margherita Pizza

• 13

BBQ Chicken Pizza

• 13

Smoked Brisket with Mushroom & Onion Pizza

• 13

Wild Mushroom Alfredo Pizza

• 14

Buffalo Chicken Pizza

• 13

Pepperoni Pizza

• 13

Four Cheese Pizza

• 12

Chicken with Pesto & Sundried Tomato Pizza

• 13

Andouille Sausage Pizza

• 13

Deconstructed Cobb Salad

Mixed organic greens, tomato, crisp bacon, avocado, grilled chicken breast, bleu cheese crumbles and Mr. Robert H. Cobb's original Brown Derby Restaurant vinaigrette

• 12

Kobe Beef Flank Steak Salad*

With organic mixed greens, tomato, onion, grated carrot, thinly sliced, 'Snake River Farms American Kobe Beef' flank steak, and citrus-soy-ginger vinaigrette

• 14

Santa Fe Shrimp Salad

Mixed organic greens, tomato, black beans, roasted corn, cotija cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a fresh cilantro-lime vinaigrette

• 14

Idaho-Style Gumbo

With elk, venison and andouille sausages, slightly-spicy Italian sausage, chicken, okra, rice pilaf

• 16

Ribs & Rings

A lunch-sized portion of our smoky, sweet, and tangy bbq baby back ribs, served with onion rings

• 13

Alaskan Halibut Fish & Chips

Tempura beer batter served with fries, house-made coleslaw and tartar sauce

• 15

Ramen Bowl

Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth. Also available with shrimp or 100% vegan

• 16

Butternut Squash Ravioli

With pistachio-basil sauce, our favorite vegetarian dish

• 16

Veggie Stack Sandwich

Tomato, lettuce, cucumber, onion, avocado, alfalfa sprouts, cilantro, fontina cheese, garlic-herb aioli, on multi-grain bread

• 10

Turkey Club Croissant

Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant roll

• 10

Italian Deli

Ham, pastrami, salami, pepperoni, provolone, lettuce, tomato, onion, mayo, oil & vinegar, oregano

• 11

Tuscan Chicken Sandwich

Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli

• 12

Brie and Fig Burger*

With melted brie cheese, caramelized onions and fig jam

• 13
• 1

Smoked Brisket Melt

Hickory-smoked beef brisket, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli

• 12

Grilled Ham and Brie Sandwich

With hand-carved Falls Brand Tavern Style Ham, crisp pickles, melted brie cheese, maple-dijon mustard, on toasted focaccia bread

• 12

Ultimate Prime Rib Sandwich

Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll

• 14

The Gate Cheeseburger*

Lettuce, vine-ripened tomato, red onion, melted cheddar cheese

• 12

Brewery Burger*

Melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn dijonnaise

• 13

Baja-Style Shrimp & Scallop Ceviche

Light, healthy and delicious, a summertime favorite here at 'The Gate'!

• 10

Half Dozen Nisqually Bay Oyster Shooters*

Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

• 18

Sashimi Tuna Tower*

Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, gluten-free rice crackers

• 15

Idaho Nachos

Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef

• 12

Nisqually Bay Oyster Shooter*

Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

• 3.5

Ballard Farms Cheese Curds

Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce

• 8

Buffalo Cauliflower

A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of classic Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery & bleu cheese dip

• 8

Wingin' It

Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango bbq sauce, served with carrot & celery sticks, bleu cheese dip

• 9

Margherita Pizza

• 13

BBQ Chicken Pizza

• 13

Smoked Brisket with Mushroom & Onion Pizza

• 13

Wild Mushroom Alfredo Pizza

• 14

Buffalo Chicken Pizza

• 13

Pepperoni Pizza

• 13

Four Cheese Pizza

• 12

Chicken with Pesto & Sundried Tomato Pizza

• 13

Andouille Sausage Pizza

• 13

Deconstructed Cobb Salad

Mixed organic greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb's original Brown Derby Restaurant vinaigrette

• 13

Romaine Wedge Salad

Crisp heart of romaine, bacon crumbles, onion curls, bleu cheese dressing

• 9

Santa Fe Shrimp Salad

Mixed organic greens, tomato, black beans, roasted corn, jack & cheddar cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a cilantro-lime vinaigrette

• 14

'The Gate' House Salad

Mixed organic greens, tomato, red onion, cucumber, grated carrots, croutons

• 7

Herb Roasted Prime Rib of Beef

Served Every Thursday Friday & Saturday, For As Long As It Lasts! Northwest-grown, grass-fed beef, slow-roasted for flavor & tenderness, a 12-oz. cut served with creamy horseradish sauce and beef jus

• 32

Fire-Grilled Lamb Chops

Marinated in olive oil, soy, rosemary, garlic and merlot, flame-broiled, served with a rich red wine demi-glace and house-made mint sauce, a nine-ounce portion

• 26

Kansas City Style Baby Back Ribs

A full one-pound rack of baby back pork ribs, slow-cooked for tenderness, basted with our smoky, sweet and tangy bbq sauce

• 22

Rancher's Cut Ribeye Steak*

Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged, grilled with our own house steak-seasoning blend

• 35

Pan-Broiled Steelhead Salmon*

A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a delicious garlic-leek sauce

• 25

Kobe Beef Flank Steak*

Idaho-grown 'Snake River Farms American Kobe Beef', specially-aged, marinated for tenderness, flame-broiled and brushed on the fire with Argentinean-style chimichurri sauce

• 26

Idaho-Style Gumbo

With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf

• 18

Butternut Squash Ravioli

With a delicious pistachio-basil sauce, our favorite vegetarian dish with a recipe borrowed from our sister restaurant Elevation 486

• 17

Honey Glazed Fried Chicken

3 pieces, lightly-drizzled with a delicious glaze of honey, orange, hint of Dijon mustard, served with garlic-mashed potatoes

• 16

Southwestern Shrimp Scampi

Nine large shrimp, marinated, fire-grilled, finished with olive oil, butter, lime, garlic, tomato and our own Santa Fe Spice blend for a wonderful southwestern flair

• 23

Beer Battered Alaskan Halibut Fish and Chips

Served with house-made lemon-dill tartar sauce, crisp coleslaw and French fries

• 15

Ramen Bowl

Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth. Also available with shrimp or 100% vegan

• 18

Ultimate Prime Rib Sandwich

Six-ounces of thinly-sliced prime rib, sizzled on the grill with mushrooms, onions & red peppers, topped with melted fontina cheese, served with hot beef jus and roasted garlic aioli on a toasted hoagie roll

• 16

Brie and Fig Burger*

Melted brie cheese, grilled onions and house-made fig jam, served on a toasted bun

• 13

Sriracha Bacon Burger*

Melted cheddar, crisp bacon & sriracha-spiked slaw, served on a toasted bun

• 13

The Gate Cheeseburger*

With melted cheddar cheese, lettuce, tomato and red onion, served on a toasted bun

• 12

Brewery Burger*

Smoked cheddar cheese, craft beer-braised onions, tomato, crisp bacon and peppercorn dijonnaise

• 13

Raymond Vineyards 'R Collection', Napa Valley, California

• 31
• 8

Stuhlmuller Vineyards, Alexander Valley, California

• 44

Mer Soleil 'Reserve' Chardonnay, Santa Lucia Highlands, California

• 41
• 12

Rombauer Vineyards, Napa Valley, California

• 64

Chateau St. Michelle, Horse Heaven Hills, Columbia Valley, Washington

• 34
• 9

Clif Family Vineyards, Napa Valley, California

• 47

Kim Crawford Winery, Marlborough, New Zealand

• 34

Sawtooth Winery Dry Riesling, Snake River Valley, Idaho

• 25
• 6

Cortenova Pinot Grigio, Puglia, Italy

• 27
• 7

Villa Pozzi Moscato d'Asti, Sicily, Italy

• 26
• 7

Holesinsky Winery Idaho Rosé of Syrah, Hagerman Valley, Idaho

• 31
• 8

Valdo Prosecco, Veneto, Italy

• 35
• 8

J Vineyards Brut Cuvee, Sonoma County, California

• 57

Toad Hollow 'Risque', France by way of Russian River Valley, California

• 27
• 7

William Hill 'Coastal' Merlot, Napa Valley, California

• 29
• 8

Paul Hobbs 'Felino' Cabernet Sauvignon, Russian River Valley, California

• 43
• 11

Silver Oak Cellars Cabernet Sauvignon, Alexander Valley, California

• 105

Dusted Valley 'Boomtown' Cabernet, Columbia Valley, Washington

• 32

Justin Vineyards Cabernet Sauvignon, Paso Robles, California

• 51

Steelhead Vineyards, Dry Creek Valley, California

• 32
• 9

Elizabeth Rose Vineyards, Yountville, Napa Valley, California

• 41
• 12

Hahn Estate, 'Santa Lucia Highlands', California

• 39

Lange Estate, Dundee Hills, Willamette Valley, Oregon

• 50

Altos Las Hormigas Malbec Clasico, Mendoza, Argentina

• 27
• 8

Guigal Cotes du Rhone, Rhone River Valley, France

• 34
• 8

Alexander Valley 'Sin Zin' Zinfandel, Alexander Valley, Sonoma County, California

• 35

Clif Family Winery 'Climber' Red Blend, Napa Valley, California

• 58

Avalon Red Blend [Cabernet, Zinfandel, Petite Sirah] Sonoma County, California

• 27
• 7

Vina Herminia Tempranillo, Rioja, Spain

• 34
• 8

Don Miguel Gascon Reserva Malbec, Mendoza, Argentina

• 37

Half Price for Well Cocktails

Half Price for All Wines by the Glass

Half Price for Milner's Gate Craft Beers

Pub Chips with Garlic-Chive Dip

• 5

Idaho Nachos

Sidewinder fried potatoes, melted jack and cheddar cheese, mild jalapenos, ancho sour cream, fresh pico de gallo, chorizo and ground beef

• 9

Ballard Farms Cheese Curds

With Sriracha-Ranch Dipping Sauce

• 6

Thin Crust Pizzas

Margherita | Pepperoni | BBQ Chicken | Four Cheese | Andouille Sausage | Wild Mushroom Alfredo | Buffalo Chicken | Chicken With Pesto And Sundried Tomato | Smoked Brisket With Mushroom And Onion

• 10

Tempura Buffalo Cauliflower

Traditional Hot Sauce Or Citrus-Hoisin Sauce

• 6

Wingin' It

Buffalo ~ Citrus Hoisin ~ Spicy Mango BBQ

• 7